: 1 ELISA . T Aspergillus, Penicillium
Fusarium sp. : , : , , ,, ,
Aspergillus carbonarius Aspergillus ochraceus Penicillium verrucosum (OTA/11) : , , , , . (Zimmerli and Dick, 1996; Bell et al., Zimmerli and Dick, 1996; Bell et al., 2005; Pardo et al., 2005) E : & . (Zimmerli and Dick, 1996; Bell et al., Gareis, 2000; Thuvander, 2001)
, , . (Zimmerli and Dick, 1996; Bell et al., IARC, 1993; Schlatter et al., 1996; Murphy et al., 2006) 3
Aspergillus flavus A. parasiticus : 1 2 G1 G2 1 2 1 2 : , ,
1 2 : , , : , , , , : , , , ,
: B1 > G1 > B2 > G2 Magan and Aldred 2007 Int. J. Food Microbiol. 119,131-139 - : ELISA (Enzyme-Linked Immunosorbent Assay)
: (HPLC) : 1) 2) - (Immunoaffinity Columns) 3) ELISA