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STARTERSSOUPFrench Onion Cup 4.49 Crock 5.95Our French onion soup is “Simply the best!” This recipeis closely guarded. However, we can tell you that it’scovered with provolone cheese and melted to give it thatbubbly, browned topping.Irish Beer Cheese Cup 4.49 Crock 5.95A House Favorite. Full-bodied, zesty cheddar with a hintof Irish beer and topped with our own rye croutons.Soup du Jour Cup 4.49 Crock 5.95Prepared daily from only the freshest ingredients. Someof the best soup you’ll ever have!WINGS & FINGERSChoice of mild, medium, hot, served with carrots, celery andbleu cheese dressing. Add 1.00 for BBQ or Montana style.Wings10 wings (1 bleu cheese)20 wings (2 bleu cheese)30 wings (3 bleu cheese)Reg.BBQ or Montana15.9527.9539.95Boneless Wings Boneless wings lightly seasonedand battered, deep fried until golden brown. (8) 10.95Chicken FingersBoneless chicken tenders, battered and deep fried.small (5) 12.95large (10) 19.95add Fries 2.00Grilled J.P. Tenders 6 oz. chicken breast,charbroiled & sliced into strips, served w/ curly Q’s. 11.95MEXICAN FARETacos Two 6’’ tortilla shells filled with taco beeftopped with lettuce, tomatoes, onions and shreddedMonterey Jack cheese. 5.79Salsa .35 Sour Cream .35Nacho Supreme A mound of corn tortilla chipsloaded with beef, diced tomatoes, green peppers & onions,jalapenos and topped with cheddar cheese sauce. 11.49Nachos & Cheese A mound of corn tortilla chipswith melted cheddar cheese sauce. 6.99Jalapeno peppers add .50Quesadilla Our quesadillas are grilled in a largeflour tortilla shell with Monterey Jack, cheddar cheeseand a mild Mexican relish. Sour cream and salsa servedon the side. Your choice of:Veggie 8.95Chicken 10.95Cheese 6.95Fitzjita Choice of chicken or sliced NY strip steak.Side of honey .75Served sizzling hot over a bed of grilled onions andsweet green bell peppers with a side of shreddedcheddar cheese, lettuce, tomato, salsa, sour creamand (4) flour tortilla shells.Chicken 13.95 7 oz. NY Strip 18.95Burrito Conqueso Marinated chicken withsauteed peppers, onions, lettuce and tomatoes. Wrappedin a 12” tortilla shell and covered with cheddar cheesesauce and salsa. 11.95PRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

Fitz FreshSimple Natural DeliciousBlack & Blue SaladCranberry Walnut SaladMediterranean Quinoa BowlPasta PrimavaraSeasonal SkilletHummus PaniniA mix of fresh greens, blackberries, sliced pears,candied walnuts and crumbled bleu cheese. Servedwith a side of house-made balsamic dressing andwarm Naan bread. 12.95Grilled Chicken 15.95 Sautéed Shrimp 17.95Grilled Salmon 19.95 7 oz. NY Strip 18.95Choice of chicken, shrimp or falafel. Lemon Quinoa,tabbouli, feta cheese and hummus. Served with toastedpita points and Greek dressing on the side. 14.95Lemon quinoa with roasted sweet potatoes, garlic,green onions, asparagus, Parmesan cheese and basilpesto. 12.95Grilled Chicken 15.95 Sautéed Shrimp 17.95Grilled Salmon 19.95 7 oz. NY Strip 18.95Spinach FlatbreadGoat cheese, mozzarella and basil pesto. 10.95A mix of fresh greens, clementines, dried cranberries,candied walnuts and feta cheese. Served with a sideof house-made balsamic dressing and warmNaan bread. 12.95Grilled Chicken 15.95 Sautéed Shrimp 17.95Grilled Salmon 19.95 7 oz. NY Strip 18.95Fettuccine and fresh vegetables together withParmesan, olive oil and garlic. 13.95Grilled Chicken 15.95 Sautéed Shrimp 19.95Sautéed peppers, broccoli and snow peas with goat cheeseand spinach, between two slices of multi-grain panini bread.Served with a side of chopped sweet potatoes. 11.95Turkey Pesto PaniniRoasted turkey, red peppers, basil pesto and mozzarellacheese between two slices of mult-grain panini bread.Served with a side of chopped sweet potatoes. 12.95WRAPS & SALADSAll wraps are served with potato chipsChicken Caesar Wrap Charbroiled chickenbreast, crisp Romaine, garlic, fresh grated Parmesan andCaesar dressing wrapped in wheat tortilla shell. 11.95BLT Wrap Crispy bacon, lettuce, tomato andmayo wrapped in a flour tortilla shell. 6.99Reuben Wrap Corned beef, sauerkraut, Swisscheese and Russian dressing wrapped in a flourtortilla shell. 11.95Buffalo Wrap Chicken fingers, hot, mediumor mild, served with lettuce, tomato and bleu cheesedressing, wrapped in a flour tortilla shell. 10.95Add 1.00 for BBQ or Montana style.Souvlaki Wrap Lettuce, tomatoes, onions andKatie’s Wrap Charbroiled chicken breast, hot,feta cheese with our own Greek dressing, wrapped in aherb-garlic tortilla shell. 8.95with marinated chicken 11.95medium or mild, served with lettuce, tomato and bleucheese dressing, wrapped in a flour tortilla shell. 10.95Add 1.00 for BBQ or Montana style.Caesar Salad Crisp Romaine and homemadeChicken Souvlaki Fresh cut chicken, marinated overPaddy’s Wedge Wedge of crisp iceberg lettucewith chopped onions, eggs, bacon & chopped tomatoes,served with crumbled bleu and creamy bleu cheesedressing. 11.75Steak Souvlaki 7 oz. New York strip steak,garlic croutons, tossed in a creamy caesar dressing andtopped with fresh grated Parmesan. Served with garlicbread. 6.95Large Caesar with garlic bread 10.95with grilled chicken breast and garlic bread 13.95with grilled chicken breast 15.95night with herbs and spices, placed on a bed of iceberglettuce. Topped with tomatoes, onions, feta cheese and agrilled pita bread. Our own Greek dressing served on theside. 13.95charbroiled, sliced, and placed on a bed of iceberg lettuce.Topped with tomatoes, onions, feta cheese and a grilled pitabread. Our own Greek dressing served on the side. 18.95Taco Salad Chopped iceberg lettuce in a crisp flour tortilla shell, with diced onions, chopped tomatoes, blackolives, spicy taco beef, shredded cheddar, crisp tortilla chips with sides of salsa and sour cream. 9.95with marinated chicken 11.95Choice of dressings: House Italian, Low Calorie Italian, Raspberry Vinaigrette, House Thousand Island, Ranch,House Balsamic Vinaigrette, Bleu Cheese, Oil & Vinegar. Crumbled Bleu Cheese .75 extraPRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

THE BUFFALO COMBOSOriginally Created by J.P. Fitzgerald’s!Combo I A mini beefon weck, 5 chicken wingsand curly Q’s. 14.95Combo II A mini beef onweck, 5 chicken wings, 3 chickenfingers and curly Q’s. 17.95Combo III A mini beefon weck, 5 chicken wings, pizzabread and curly Q’s. 16.95Have your Combo with a Large Beef on Weck for an additional 5.25 Add BBQ or Montana style 1.00MINI FAREServed on our fresh baked mini rye bread & weck rollswith potato chips. (Add a side salad or cup of soup for 300)Mini Beef on Weck Slowly roasted beef slicedand piled on a fresh baked mini weck roll. 7.95Mini Mother Superior Corned beef with redonions, Russian dressing and melted Swiss cheesebetween a freshly baked mini rye roll. 7.95Mini Mother McCree Corned beef on a minirye roll baked fresh in-house daily. 6.95Mini Open Reuben Corned beef, sauerkraut,Russian dressing, and Swiss cheese, heaped on a thickslice of our signature mini rye bread and baked. 7.49Mini Closed Reuben Corned beef, sauerkraut,Russian dressing, and Swiss cheese, heaped betweentwo thin slices of our signature mini rye bread andgrilled 7.49SANDWICHES & BURGERSAll of the following are served with potato chips unless marked*Irish Dip Slowly roasted beef on a fresh hoagie roll,served with a side of au jus for dipping. 11.95with garlic bread and provolone 13.95Beef on Weck Slowly roasted beef slicedand piled on a fresh baked weck roll. 11.95Hot Roast Beef Sandwich Slowly roastedbeef piled between two slices of white bread, servedwith a choice of mashed potatoes or French fries thensmothered with beef gravy.* 13.95Club House Sliced turkey, ham, American and Swisscheese, bacon, lettuce, tomatoes and mayo, built into adouble decker on your choice of bread. 11.95Chicken Breast Sandwich A six ouncechicken breast charbroiled and served on a freshbaked roll. Lettuce, tomato, onion and mayo servedon the side. 11.95Grilled Ham & Swiss Cheese Servedbetween two slices of fresh rye bread and grilled. 10.95BLT Bacon, lettuce, tomato and mayo on your choiceof bread. 6.99Cheeseburger A half pound of mouth wateringUSDA choice beef, charbroiled to your liking. Choice ofcheese. Served on a fresh baked roll with lettuce, tomato,and onions. 12.95Choose additional toppings, 1.75 each:Bacon, Mushrooms, Sauteed Peppers, Sauteed OnionsGypsy Pete Burger A half pound ofmouth watering USDA choice beef, charbroiled withsautéed onions, tomatoes, American cheese & Russiandressing, served between two slices of grilled sourdoughbread. 14.95Strip Hoagie Trimmed 7 oz. New York Strip steakcooked to your liking with sauteed peppers and onions &melted mozzarella, served on a toasted hoagie roll. 18.95Pocket Sandwiches Served in a pitawith lettuce, tomatoes, onions and shredded cheddaror feta cheese. Your choice of chicken, hamor turkey. 11.95Fitz’s Favorite Turkey, bacon, tomato and Americancheese, grilled between two slices of sourdough bread.9.95THANK COD IT’S FRIDAY!— Served on Fridays Only —Fish Fry Served battered,breaded, broiled, cajun broiledor lemon pepper. Comes witha choice of 2 sides. 14.95Half Fish Fry Half order offish, battered, breaded, broiled, cajunbroiled or lemon pepper. Comes witha choice of 2 sides. 10.95Fish Sandwich Have your fishbattered or breaded on a seeded roll withlettuce, tomato and onion on the side.Served with your choice of 1 side. 11.95Sides: Cole Slaw, French Fries, Potato Salad, Macaroni Salad, Baked Potato, Mashed Potatoes,Wild Rice, German Potato Salad, Mixed Vegetables -OR- substitute a side salad in place of two sides.PRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

IRELAND’S FARECorned Beef and Cabbage Thinly sliced cornedReuben Flatbread A wonderful artisan wood firedShepherd’s Pie Tender pulled pot roast and a mixReuben Burger A special burger created by Antionebeef layered atop a large portion of boiled cabbage. Servedwith carrots, red potatoes and rye bread. 13.95of vegetables, topped with mashed potatoes and baked.Choice of soup or salad. 13.95The “Monster” McCree A pound of corned beef,Russian dressing and Swiss cheese piled on a grilled ryeroll. It’s a mouthful! 19.95flatbread covered with corned beef slices, Swiss cheese, anda hint of sauerkraut and Russian dressing. 11.95“T” Myles, USAF - a half pound of mouth watering USDAchoice beef, charbroiled to your liking. Topped with cornedbeef, sauerkraut, Russian dressing and melted Swiss cheese.Served on a fresh bun. 16.95Bangers and Mash Fresh Irish sausage,Mother Superior Corned beef with redhandcrafted by Josef Brunner, mashed potatoes, beansand gravy. Choice of soup or salad. 13.95Mother McCree Corned beef on a rye rollbaked fresh in-house daily. 10.95Reuben Quesadilla Corned beef, sauerkraut,Russian dressing and Swiss cheese layered in a largeflour tortilla shell and grilled. 11.95onions, Russian dressing and melted Swiss cheesebetween a freshly baked rye roll. 12.95“The Best Reuben Sandwich in WNY”We bake our own rye bread in-house daily!OPEN REUBENCorned beef, sauerkraut, Russian dressing, andSwiss cheese, heaped on a large, thick slice ofour signature rye bread and baked. 12.95Gluten-free rye bread availableCLOSED REUBENCorned beef, sauerkraut, Russian dressing, andSwiss cheese, heaped between two large, thin slicesof our signature rye bread and grilled. 12.95Gluten-free rye bread availableFITZGERALD’S FARE— Fitzgerald’s Fare includes choice of dinner salad or cup of soup —NY Strip 10 oz. USDA center cut strip, grilled toperfection over an open flame. Served with pan searedvegetables and choice of potato. 21.95Lemon Pepper Chicken A fresh chickenbreast, sauteed with lemon pepper seasoning. Servedwith pan seared vegetables and choice of potato. 18.95Grilled Salmon Fresh Atlantic salmon grilledFried Chicken Four pieces of battered chicken,deep fried and served on a bed of fries. 15.49and topped with cucumber wasabi sauce. Served withpan seared vegetables and choice of potato. 22.95Coconut Shrimp Six large shrimp, coveredwith coconut, deep-fried until golden brown. Servedwith a side of orange marmalade sauce, pan searedvegetables and choice of potato. 19.95Chicken Parmigiana Boneless chicken breast,lightly breaded and baked with mozzarella cheese andour own Italian sauce. Served on a bed of spaghetti witha side of garlic bread. 17.95Spaghetti Our own Italian sauce makes this dishStuffed Shells Pasta shells stuffed with premiumricotta cheese and baked with layered mozzarella in ourItalian sauce. Served with a side of garlic bread. 11.95Spaghetti Parmigiana Our own Italian sauceLasagna Layered noodles with a heavenly portion ofcreamy ricotta cheese, mozzarella and seasoned meat,covered with our delicious Italian sauce. Served with aside of garlic bread. 18.95special. Served with a side of garlic bread. 14.95Gluten-free Pasta 16.95 Meatballs 1.95 eachsmothered with mozzarella cheese and baked.Served with a side of garlic bread. 17.95Gluten-free Pasta 20.95 Meatballs 1.95 eachPRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

The history of J.P. Fitzgerald’s is filled with family values andtraditions, dating back two decades to when my grandfather,John Patrick Fitzgerald honored me with his blessings to nameHamburg’s newest restaurant after him, J.P. Fitzgerald’s. We have keptmany of grandpa’s Irish quips alive with signature dishes such asthe “Mother McCree,” “Mother Superior,” and the “Gypsy Pete.”Since J.P.’s opening day on June 19, 1990, we have proudly continuedthe tradition of providing our family of customers with thebest quality food, service, fun. and “smiling Irish eyes.”1901-1990“go raibh maith agaibh”(guh rev mah ad-gwiv)“Thank You to All”- Robert J.P. Brunner, Proprietor716-649-4025 www.jpfitzgeralds.com